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Sydney

Bondi Junction

Delicious
HOMEMADE FLAVORS

Gelato in Bondi Junction just leveled up! Enjoy over 150 decadent flavors from our rotating menu, each one made with passion and high-quality ingredients. We whip up every scoop using traditional methods and homemade flavoring, including delectable jams from the kitchen of Mama Anita herself! There’s always something new to try at Anita.

Come
find us

Operating Hours Sunday – Thursday: 9:30 – 22:30
Friday – Saturday: 9:30 – 23:00

Lovingly
PREPARED

Our passion for authentic gelato made right shines through in everything that we do. You can really taste the difference that our traditional methods and premium ingredients makes. Everyone deserves to enjoy top quality gelato – try our range of scoops with zero added sugar!

SYDNEY

WHAT’S
NEW?

Gelato making? It’s part art, part science, and all heart. At Anita, we’ve been perfecting our process for over 20 years using the highest-quality ingredients. Feeling inspired? Scoop up our pro tips and try making your own at home!

Think gelato is just a treat? Think again! From Alexander the Great’s frozen delights to the first sorbetto, its history is as cool as the scoop you’re about to dig into. So, what was the first ice cream flavor? Let’s dive into one of the sweetest stories ever told!

Pie and ice cream? That’s the ultimate duo, and we’re not just saying that. Vanilla ice cream is a classic topping, but why not spice things up? An awesome pie already nails texture and flavor with that crispy crust and fruity filling. But to elevate your treat, you’ll need gelato! Check out our top pie and ice cream combinations, and get ready to make your dessert dreams come true. Pick your favorite, or go wild and try them all!

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