Discover World-Famous Gelato in the Heart of Melbourne
Located on Little Collins Street in Melbourne’s bustling city centre, Anita Gelato Melbourne brings world-famous handmade gelato to Australia’s renowned food and culture capital. Surrounded by laneways, cafés, restaurants, shopping destinations, and some of the city’s most iconic attractions, our Melbourne location offers a premium dessert experience inspired by Mama Anita’s original recipes.
Whether you’re exploring the CBD, enjoying a day of shopping, meeting friends, or searching for the best gelato shop in Melbourne, Anita Gelato delivers exceptional flavors crafted with creativity, tradition, and premium ingredients.
Explore More Than 150 Rotating Flavors
At Anita Gelato Melbourne, every visit offers a chance to discover something new. Our rotating collection features more than 150 flavors inspired by family recipes, premium chocolates, roasted nuts, fresh fruit, cookies, creams, and signature jams.
Guests can enjoy:
- Handcrafted artisan gelato
- Refreshing fruit sorbets
- Frozen yogurt selections
- Vegan-friendly options
- Zero-added-sugar options
- More than 25 premium toppings
- Signature jams inspired by Mama Anita’s kitchen
From bestselling favorites to unique specialty creations, there is a flavor for every mood and occasion.
Visit Our Melbourne Location
Operating hours
Sunday – Thursday: 10:00am-10:00pmFriday – Saturday: 10:00am-11:00pm
Handcrafted Fresh Every Day
At Anita Gelato Melbourne, every scoop begins with recipes inspired by Mama Anita’s decades of experience creating memorable frozen desserts. Our gelato is prepared daily in-store using carefully selected ingredients and traditional techniques that help create the rich flavor and smooth texture guests have come to expect.
Whether you prefer fruity flavors, chocolate-rich creations, nut-based specialties, or vegan-friendly alternatives, you’ll find an extensive selection designed to suit a wide variety of tastes. Guests can further personalize their desserts with premium toppings and signature additions.
Those looking for artisan gelato Melbourne visitors and locals regularly enjoy will discover a menu that balances classic favorites with exciting new creations.
A Boutique Gelato Experience in Australia’s Food Capital
Melbourne is celebrated for its diverse culinary scene, vibrant laneways, and appreciation for quality food experiences. Anita Gelato complements that culture by offering a destination where guests can enjoy handcrafted frozen desserts made with care and creativity.
Whether you’re taking a break between meetings, exploring the city centre, or looking for gelato in Melbourne after dinner, our location provides a welcoming place to relax and enjoy something special.
As part of the Anita family, we proudly bring a boutique gelato Australia experience to one of the country’s most dynamic cities.
Visit Anita Gelato Melbourne
If you’re looking for the best gelato shop in Melbourne, visit Anita Gelato and discover why our handcrafted recipes, premium ingredients, and world-famous flavors continue to attract guests from across Australia and around the world.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
