Melbourne

Melbourne

Delicious
HOMEMADE FLAVORS

Handmade gelato has officially landed in Melbourne. At Anita, every scoop starts with Mama Anita’s original recipes and ends with your new favorite flavor. From bestsellers like the Dubai chocolate cup to over 150 rotating options, it’s a choose-your-own-sweet-adventure – layered, topped, and churned in-store.

Come
find us

Operating hours

Sunday – Thursday: 10:00am-10:00pm
Friday – Saturday: 10:00am-11:00pm

Lovingly
PREPARED

Every scoop in Melbourne carries Mama Anita’s signature touch – from her original recipes to the daily-churned gelato made right in-store. Whether you’re craving something fruity, nutty, chocolatey, or vegan-friendly, you’ll find it here. Grab a cone, share a cup, or get Anita’s classics delivered to your door!

Melbourne
WHAT’S
NEW?

Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.

Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦

You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.

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