At Anita Gelato, we believe great experiences start with great people. What began more than 20 years ago in a small family kitchen has grown into a world-famous boutique gelato brand with more than 160 locations across multiple countries. Behind every scoop, every smile, and every memorable guest experience is a passionate team dedicated to quality, hospitality, and craftsmanship.
If you are looking for a career in hospitality, food service, retail management, or artisan food production, Anita Gelato offers opportunities to learn, grow, and build a rewarding future within an international company.
Why Work at Anita Gelato?
Joining Anita Gelato means becoming part of a family-driven brand built on passion, creativity, and continuous growth. Whether you are beginning your career or looking to advance into a leadership position, we provide the training, support, and development opportunities needed to succeed.
Benefits of joining our team include:
- Comprehensive training programs
- Hands-on mentorship from experienced professionals
- Career advancement opportunities
- International growth potential
- Supportive team environment
- Flexible scheduling opportunities
- Experience with a globally recognized boutique gelato brand
As Anita Gelato continues to grow around the world, new opportunities continue to emerge across our global network.
It's all about ENTREPRENEURSHIP
Are you looking for a job that’ll take you around the world? Anita Gelato has 24 locations across five countries! Joining our team gives you a once-in-a-lifetime opportunity to travel, develop your skills, and thrive in the ice cream industry. Learn from internationally-acclaimed entrepreneurs and enjoy professional and personal support every step of the way!
WORK WITH US
GELATIERE / ICE CREAM MAKER
Responsibilities
- Prepare high-quality gelato according to company recipes and standards.
- Maintain the cleanliness and organization of the kitchen.
- Manage inventory.
- Comprehensive professional training provided by the company, lasting at least one and a half months, to ensure you master the art of gelato making.
- Flexible shift lengths based on skill level. Most shifts are scheduled in the morning, allowing for a consistent routine and work-life balance.
NOTES
- Age 18+
- POSITION IS open to all genders.
- No previous experience is necessary.
- The nature of the various jobs can vary by branch.
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store managers
Responsibilities
- Oversee all store operations, including scheduling, inventory management, and staff training.
- Ensure high levels of customer satisfaction and efficient store operations.
- Anita Gelato offers a personal mentorship program to help you succeed in the gelato industry (based on years of experience.)
NOTES
- Age 18+
- POSITION IS open to all genders.
- No previous experience is necessary.
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counter workers
Responsibilities
- Provide excellent customer service, primarily during evening shifts.
- Opportunity for promotion to shift manager.
- Strong interpersonal skills and teamwork abilities.
- Punctuality and a commitment to excellence.
NOTES
- POSITION IS open to all genders.
- No previous experience is necessary.
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Shift Manager
Responsibilities
- Manage and supervise evening shifts, ensuring smooth operations.
- Opportunity for promotion to higher managerial positions.
- Anita Gelato offers a personal mentorship program to help you succeed in the ice cream industry (based on years of experience).
JOB REQUIREMENTS
- Good human relations.
- High professional understanding.
- Management of a team of employees.
- Age 18+
- POSITION IS open to all genders.
- No previous experience is necessary.
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A Culture Built on Growth
At Anita Gelato, entrepreneurship, learning, and personal development are part of our culture. We encourage team members to take initiative, develop new skills, and pursue long-term career goals within the company.
Our continued international expansion creates opportunities for professional growth while exposing team members to diverse experiences, new markets, and a globally recognized hospitality brand.
Apply Today
If you are passionate about hospitality, customer service, artisan food, and creating memorable guest experiences, we would love to hear from you. Join the Anita Gelato family and help bring world-famous handmade gelato to guests around the world.
Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
