Our STORY FINE ICE CREAM MANUFACTURERS

ANITA HAS 25 LOCATIONS AROUND THE WORLD, BRINGING PEOPLE TOGETHER OVER EXPERTLY PREPARED GELATO – EACH SCOOP INFUSED WITH HER HEAVENLY TOUCH

Our JOURNEY

LA MAMMA DEL GELATO

Anita Gelato had humble beginnings more than 20 years ago. Mama Anita, alongside her youngest son, Nir, began creating delicious frozen treats in their small kitchen. While Nir prepared the base, Anita created irresistible jams, giving her desserts their signature flavor.

All gelato is handmade & churned in-store to create its phenomenal texture & taste. WE OFFER A RANGE OF OPTIONS FOR EVERY PALATE, INCLUDING SOME SWEET SCOOPS WITHOUT ADDED SUGAR. The rotating list of over 150 flavors means there’s always something different to explore!

IN THE HEART OF THE BIG APPLE, WE CRAFT AMAZING GELATO USING THE FINEST INGREDIENTS. EVERY BITE IS A DELIGHTFUL EXPERIENCE CELEBRATING OUR RICH HERITAGE AND YEARS OF EXPERTISE. INDULGE IN THE PERFECT FUSION OF ICONIC NEW YORK SPIRIT AND TIMELESS CRAFTSMANSHIP
people sitting at tables outside a restaurant with umbrellas on the sidewalk
FIND
a
STORE

Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!

world​wide
WHAT’S
NEW?

Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.

Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦

You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.

CONTACT US
Name(Required)