AMAZING
YOGURTS
Nearly 20 years ago, Mama Anita and her youngest son Nir, created delicious frozen desserts for their friends and neighbors. Now, the store boasts a wide selection of gelato and sorbet – catering to all dietary needs and preferences. Make sure to try their yogurts, which are just as tasty and come in an array of flavors.
Strawberry
Mango
Blueberries
Pineapple
Watermelon
Melon
Pretzel
White chocolate & cookies
Chocolate & meringue
Chocolate & almonds
Caramel cookie cream
White chocolate with coconut & almonds
Vegan caramel cookie cream
Vegan chocolate cookie cream
Pistachio cream
Milk chocolate cream
White chocolate cream
Date honey
Tahini
Cherry syrup
Berry jam
Strawberry jam
Milk chocolate flakes
White chocolate flakes
Dark chocolate flakes
Gummy bears
Marshmallow
M&M
Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
