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Paradiso Sorbet (Coco-mango-lime)

A fresh blend of coconut, mango, & lime for a tropical, treat (no dairy added)

Citrusy, sweet, & refreshing

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YOU WILL ALSO LIKE YOU WILL ALSO LIKE YOU WILL ALSO LIKE YOU WILL ALSO LIKE YOU WILL ALSO LIKE

Cheesecake flavored gelato with caramel cream and pieces of caramel cookies
Hazelnut flavored gelato with chocolate cream, wafers, and roasted hazelnut
Cream-base with mixed berries & meringues
people sitting at tables outside a restaurant with umbrellas on the sidewalk

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Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!

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Here's the tea (or should we say, the gelato?): perfection doesn't happen by accident. Behind every creamy bite are ingredients working overtime to make you fall in love. It's not just dessert – it's devotion. So, what exactly makes ice cream the VIP of frozen treats? Let's break it down.

Gelato and perfume share a commonality – a fine art of balancing flavors and textures. At Anita Gelato, we were thrilled to be part of the iconic Miss Dior immersive experience. This exclusive installation brought the elegance of Dior beauty to life in the heart of Los Angeles, creating a unique blend of sensory delights on Melrose Avenue, between Beverly Hills and West Hollywood.

Have you ever wondered who invented ice cream? The truth is, there’s no one clear answer. But if we’re being honest – Anita Gelato may as well have had a hand in it. Don’t believe us? Let’s break down this frosty history with a little help from our legendary flavours.

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