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LA MAMMA DEL GELATO

The BEST
SELLERS

Anita’s world-famous boutique ice cream had modest beginnings in a small kitchen, more than 22 years ago. Mama Anita, with the help of her youngest son Nir, would whip up tasty frozen treats for friends and neighbors. He’d prepare the ice cream base, while she made the addictive jams they mixed in, to give Anita’s ice cream its
SIGNATURE TASTE.

IN THE HEART OF THE BIG APPLE, WE CRAFT AMAZING  GELATO USING THE FINEST INGREDIENTS. EVERY BITE IS A DELIGHTFUL EXPERIENCE CELEBRATING OUR RICH HERITAGE AND DECADES OF EXPERIENCE. INDULGE IN THE PERFECT FUSION OF ICONIC NEW YORK SPIRIT AND TIMELESS CRAFTSMANSHIP.

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Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!

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WHAT’S
NEW?

When it comes to frozen desserts, everyone’s got their go-to, but what actually makes gelato, ice cream, and custard different? Each one has its own style and flavor profile, but today, let’s break down which frozen treat reigns supreme.

If you’re satisfying your sweet tooth while on a diet, we’re about to give you permission to indulge in the world’s best alternative to ice cream. When you’re armed with the right information, you can enjoy your dessert with a clear conscience.

There’s nothing like Los Angeles summer to turn up the heat – and few things hit better on a hot day than some world-famous gelato. Of course, everyone has strong opinions about the most popular ice cream flavors. Whether you’re a local or just visiting, exploring these top five gelato options will add some LA charm to your day.

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