SELLERS
Luxurious milk chocolate
Hazelnut-flavored gelato with wafers
Chocolate cookie-flavored gelato with chocolate cookie cream & cookie crumbs
Caramel-flavored gelato with chocolate cream & roasted almonds
Pistachio cream-flavored gelato & pieces of roasted pistachios
Biscuit base with hazelnut chocolate & meringues
Cheesecake-flavored gelato with biscuit cream & chocolate chips
Anita’s world-famous boutique ice cream had modest beginnings in a small kitchen, more than 22 years ago. Mama Anita, with the help of her youngest son Nir, would whip up tasty frozen treats for friends and neighbors. He’d prepare the ice cream base, while she made the addictive jams they mixed in, to give Anita’s ice cream its SIGNATURE TASTE.
IN THE HEART OF THE BIG APPLE, WE CRAFT AMAZING GELATO USING THE FINEST INGREDIENTS. EVERY BITE IS A DELIGHTFUL EXPERIENCE CELEBRATING OUR RICH HERITAGE AND DECADES OF EXPERIENCE. INDULGE IN THE PERFECT FUSION OF ICONIC NEW YORK SPIRIT AND TIMELESS CRAFTSMANSHIP.
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Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!
WHAT’S
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
