Best Gelato Shop in Times Square, New York
Experience World-Famous Gelato in the Heart of Times Square
Located just steps from the bright lights and energy of Midtown Manhattan, Anita Gelato Times Square brings world-famous handmade gelato to one of New York City’s most iconic destinations. Whether you’re exploring Broadway, visiting nearby attractions, or simply looking for a memorable dessert, our Times Square location offers a unique gelato experience inspired by Mama Anita’s original recipes.
As a leading gelato shop in New York, we serve handcrafted frozen desserts made with premium ingredients, creative flavor combinations, and the family traditions that helped make Anita Gelato an international favorite.
Lovingly Prepared Every Day
At Anita Gelato Times Square, every scoop is prepared using recipes inspired by Mama Anita’s kitchen. Guests can choose from a rotating selection of more than 150 flavors, ranging from classic favorites to innovative creations featuring premium chocolate, roasted nuts, fresh fruit, cookies, creams, and Anita’s signature jams.
Our boutique gelato Manhattan location also offers:
- Artisan gelato made with premium ingredients
- Refreshing sorbets
- Frozen yogurt selections
- Sugar-free options
- More than 25 toppings
- Signature jams and premium chocolate additions
Every visit offers a chance to create a personalized dessert experience unlike any other.
Visit Our Times Square Location
Address
207 W 45th Street, New YorkOperating Hours
Friday – Sunday: 8:00am – 12:00amMonday – Thursday: 10:00am – 11:00pm
Why Guests Love Anita Gelato NYC
For visitors and locals alike, Anita Gelato NYC offers more than a typical dessert stop. Our welcoming atmosphere, extensive flavor selection, and handcrafted recipes have made us a destination for anyone searching for the best gelato shop in Times Square.
Whether you’re enjoying a scoop after a Broadway show, taking a break from sightseeing, or meeting friends for coffee and dessert, you’ll find flavors designed to satisfy every craving.
From rich chocolate and pistachio creations to refreshing fruit sorbets and specialty flavors, there is always something new to discover.
Explore Over 150 Flavors
One of the things that makes Anita Gelato unique is the incredible variety available every day. Guests can explore more than 150 rotating flavors, including cream-based favorites, fruit-inspired selections, frozen yogurt creations, and specialty options made without added sugar.
Our commitment to quality ingredients and creativity has helped establish Anita Gelato as a favorite destination for artisan gelato New York visitors and residents continue to recommend.
Visit the Best Gelato Shop in Times Square
If you’re searching for authentic gelato NYC visitors and locals love, Anita Gelato Times Square is ready to welcome you. Stop by for a scoop, enjoy a coffee, explore our extensive flavor collection, or place an online order for pickup or delivery.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
