Best Gelato Shop on the Upper East Side, New York
Discover World-Famous Gelato on the Upper East Side
Located in one of Manhattan’s most iconic and beloved neighborhoods, Anita Gelato Upper East Side brings world-famous handmade gelato to New Yorkers and visitors seeking exceptional frozen desserts. Combining family recipes, premium ingredients, and creative flavor combinations, our Upper East Side location offers a boutique dessert experience inspired by Mama Anita’s original creations.
Whether you’re exploring the neighborhood, enjoying a day in the city, or searching for the best gelato shop on the Upper East Side, Anita Gelato delivers an unforgettable selection of handcrafted flavors prepared with care and creativity.
Explore More Than 150 Rotating Flavors
At Anita Gelato New York, every visit offers something new to discover. Our rotating menu features more than 150 flavors, including classic favorites, fruit-inspired creations, indulgent dessert combinations, frozen yogurt selections, sorbets, and options with no added sugar.
Guests can enjoy:
- Handcrafted artisan gelato
- Refreshing sorbets
- Frozen yogurt creations
- Sugar-free options
- More than 25 premium toppings
- Signature jams inspired by Mama Anita’s kitchen
From rich chocolate and roasted pistachio favorites to refreshing fruit flavors and innovative specialty recipes, there is something for every taste.
Visit Our Upper East Side Location
Operating Hours
Friday – Sunday: 8:00am – 12:00amMonday – Thursday: 10:00am – 11:00pm
Lovingly Prepared with Premium Ingredients
Every scoop served at Anita Gelato Upper East Side reflects a commitment to quality ingredients and handcrafted preparation. Inspired by recipes perfected over more than two decades, our flavors combine creativity, tradition, and premium ingredients to create a truly memorable dessert experience.
Guests can customize their creations with a wide variety of toppings, including fresh fruit, premium chocolate, syrups, roasted nuts, and Mama Anita’s famous homemade jams. These signature additions help make every visit unique.
For those seeking alternative options, we also offer selections with no added sugar, ensuring there is something for everyone to enjoy.
A Boutique Gelato Experience in Manhattan
The Upper East Side is known for its charm, culture, and timeless character, making it the perfect setting for Anita Gelato. Our welcoming atmosphere and extensive flavor selection provide a destination where guests can relax and enjoy some of the finest artisan gelato Upper East Side residents and visitors can find.
Whether you’re stopping in after dinner, taking a break during a day of shopping, or picking up dessert to enjoy at home, Anita Gelato offers a boutique gelato Manhattan experience built around flavor, quality, and hospitality.
Visit Anita Gelato Upper East Side
If you’re searching for a gelato shop in UES New York that combines handcrafted recipes, premium ingredients, and world-famous flavors, Anita Gelato is ready to welcome you.
Visit us today and discover why so many guests consider Anita one of the best destinations for gelato NYC has to offer.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
