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Puerto Rico

Condado

Delicious
Homemade
Flavors

Anita is known as la Mamma del Gelato for good reason. From her kitchen in the Mediterranean to multiple locations around the world, her stores offer decadent gelato with unlimited toppings, made with her original recipes.

Come
find us

Operating Hours Saturday-Sunday: 8:00am-1:00am

Monday-Friday: 8:00am-12:00am

Lovingly
PREPARED

All gelato at our Condado store is made by hand, in-house. What’s more, Anita has made sure that everyone can enjoy a scoop with plenty of options without added sugar, a rotating list of more than 150 flavors, and 25 toppings to choose from.

PUERTO RICO

WHAT’S
NEW?

Ever wonder what sets gelato apart from regular ice cream? While both are packed with delicious options, from timeless classics to creative combos, gelato has its own unique twist. Gelato is Italy’s take on ice cream, and it’s got some cool differences from the usual scoop. Let’s dive in and see what the gelato vs. ice cream confusion is all about.

Admit it – you’ve wondered the same thing before, too. What is vegan ice cream made of? Can it ever be as good as the original dairy version?

Gelato is the best dessert in the world. Read this blog, have a scoop, and try and change our minds! But which flavour reigns supreme? Take a guess, and see how many you got right. Here’s a list of the top-rated ice cream flavours, from the gelato specialists at Anita!

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