Enjoy World-Famous Gelato on Sydney Harbour
Located at Watermans Quay in one of Sydney’s most prestigious waterfront destinations, Anita Gelato Barangaroo combines world-famous handmade gelato with stunning harbour surroundings. Surrounded by restaurants, promenades, office towers, and some of the city’s most impressive views, our Barangaroo location offers a premium dessert experience inspired by Mama Anita’s original recipes.
Whether you’re exploring the waterfront, meeting friends after work, enjoying a weekend stroll, or searching for the best gelato shop in Barangaroo Sydney, Anita Gelato delivers exceptional flavors crafted with care and creativity.
Explore More Than 150 Rotating Flavors
At Anita Gelato Barangaroo, every visit brings fresh opportunities to discover something new. Our rotating menu features more than 150 flavors inspired by premium ingredients, family recipes, fresh fruit, roasted nuts, chocolates, cookies, and signature jams.
Guests can enjoy:
- Handcrafted artisan gelato
- Refreshing fruit sorbets
- Frozen yogurt selections
- Dairy-free and vegan options
- Gluten-free selections
- Zero-added-sugar options
- More than 25 premium toppings
From classic favorites to seasonal creations, every scoop is designed to offer a memorable flavor experience.
Visit Our Barangaroo Location
Operating Hours
Monday – Friday: 11:00am-11:00pmSaturday – Sunday: 10:00am-11:00pm
Handcrafted Daily for Every Taste
At Anita Gelato Barangaroo, quality begins with carefully selected ingredients and recipes refined over decades. Every flavor is prepared to deliver the smooth texture, rich taste, and creativity that have made Anita Gelato a global favorite.
Our extensive menu includes everything from indulgent chocolate creations and nut-based specialties to refreshing fruit sorbets and lighter alternatives. With such a wide variety available, guests can return again and again while continuing to discover new favorites.
Those looking for gelato in Barangaroo will find a menu that caters to a broad range of tastes and dietary preferences without compromising on flavor.
A Boutique Gelato Experience by the Harbour
Barangaroo has become one of Sydney’s most recognizable lifestyle and business precincts, attracting visitors throughout the day and evening. Anita Gelato complements the area’s modern waterfront atmosphere by offering a destination where guests can relax and enjoy premium frozen desserts while taking in the surroundings.
Whether you’re finishing lunch by the harbour, looking for an after-dinner treat, or taking a break during a busy workday, our gelato shop in Barangaroo provides a welcoming destination for exceptional desserts.
As part of the Anita family, we proudly deliver a boutique gelato experience that combines Mediterranean tradition with Sydney’s vibrant waterfront lifestyle.
Visit Anita Gelato Barangaroo
If you’re looking for the best gelato shop in Barangaroo Sydney, visit Anita Gelato and discover why our handcrafted recipes, premium ingredients, and world-famous flavors continue to delight guests from around Australia and beyond.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
