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Limassol

Delicious
Homemade
Flavors

This is gelato like you’ve never tasted before – and it’s waiting for you in Cyprus. For more than twenty years, Anita La Mamma del Gelato has perfected her signature recipes. Now, she brings you a rotating list of 150 flavors and limitless toppings. Heaven in a scoop awaits!

Come
find us

Operating Hours Sunday – Saturday: 10:00am-12:00am

Lovingly
PREPARED

All gelato is churned in-house, using the highest quality ingredients. Choose from a range of flavor options, including a scoop or two made with zero added sugar. Enjoy it in a cup or cone, or get it delivered to your door. For the tastiest “gelato near me,” look no further than Anita!

Limassol

WHAT’S
NEW?

Here's the tea (or should we say, the gelato?): perfection doesn't happen by accident. Behind every creamy bite are ingredients working overtime to make you fall in love. It's not just dessert – it's devotion. So, what exactly makes ice cream the VIP of frozen treats? Let's break it down.

Gelato and perfume share a commonality – a fine art of balancing flavors and textures. At Anita Gelato, we were thrilled to be part of the iconic Miss Dior immersive experience. This exclusive installation brought the elegance of Dior beauty to life in the heart of Los Angeles, creating a unique blend of sensory delights on Melrose Avenue, between Beverly Hills and West Hollywood.

Have you ever wondered who invented ice cream? The truth is, there’s no one clear answer. But if we’re being honest – Anita Gelato may as well have had a hand in it. Don’t believe us? Let’s break down this frosty history with a little help from our legendary flavours.

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