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Limassol

Delicious
Homemade
Flavors

This is gelato like you’ve never tasted before – and it’s waiting for you in Cyprus. For more than twenty years, Anita La Mamma del Gelato has perfected her signature recipes. Now, she brings you a rotating list of 150 flavors and limitless toppings. Heaven in a scoop awaits!

Come
find us

Operating Hours Sunday: Closed
Monday – Wednesday: 9:00 – 04:00
Thursday – Saturday: 9:00 – 04:00

Lovingly
PREPARED

All gelato is churned in-house, using the highest quality ingredients. Choose from a range of flavor options, including a scoop or two made with zero added sugar. Enjoy it in a cup or cone, or get it delivered to your door. For the tastiest “gelato near me,” look no further than Anita!

Limassol

WHAT’S
NEW?

Gelato making? It’s part art, part science, and all heart. At Anita, we’ve been perfecting our process for over 20 years using the highest-quality ingredients. Feeling inspired? Scoop up our pro tips and try making your own at home!

Think gelato is just a treat? Think again! From Alexander the Great’s frozen delights to the first sorbetto, its history is as cool as the scoop you’re about to dig into. So, what was the first ice cream flavor? Let’s dive into one of the sweetest stories ever told!

Pie and ice cream? That’s the ultimate duo, and we’re not just saying that. Vanilla ice cream is a classic topping, but why not spice things up? An awesome pie already nails texture and flavor with that crispy crust and fruity filling. But to elevate your treat, you’ll need gelato! Check out our top pie and ice cream combinations, and get ready to make your dessert dreams come true. Pick your favorite, or go wild and try them all!

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