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Sydney

Cronulla

Delicious
HOMEMADE FLAVORS

Join us at Anita for a gelato experience like never before. Explore our rotating list of 150 different flavors, all made with authentic ingredients and Anita’s signature stamp of approval. Enjoy classics or creative combinations with limitless toppings and make your day that much sweeter.

Come
find us

Operating Hours Sunday – Thursday: 9:00- 23:00
Friday – Saturday: 9:00 – 00:00

Lovingly
PREPARED

Churned to perfection in-house, we bring the ultimate indulgence from the Mediterranean to Cronulla to you. Anita has been perfecting her craft for 20 years, creating gelato that dazzles right down to the last lick. Looking for a creamy classic or a refreshing sorbet? Our delicious range of flavors means everyone can have a scoop!

SYDNEY

WHAT’S
NEW?

Gelato making? It’s part art, part science, and all heart. At Anita, we’ve been perfecting our process for over 20 years using the highest-quality ingredients. Feeling inspired? Scoop up our pro tips and try making your own at home!

Think gelato is just a treat? Think again! From Alexander the Great’s frozen delights to the first sorbetto, its history is as cool as the scoop you’re about to dig into. So, what was the first ice cream flavor? Let’s dive into one of the sweetest stories ever told!

Pie and ice cream? That’s the ultimate duo, and we’re not just saying that. Vanilla ice cream is a classic topping, but why not spice things up? An awesome pie already nails texture and flavor with that crispy crust and fruity filling. But to elevate your treat, you’ll need gelato! Check out our top pie and ice cream combinations, and get ready to make your dessert dreams come true. Pick your favorite, or go wild and try them all!

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