What Is Affogato?

June 30, 2025

Ice cream. Espresso. No overthinking required.

anita-gelato

A Dessert or a Drink?

Affogato is one of those Italian desserts that feels fancy, but takes zero effort. Just a scoop of gelato and a shot of espresso poured over the top. That’s it – creamy, bitter, hot, and cold all at once. If you’ve never tried this coffee-based treat, now’s the time.

We don’t list affogato on the menu at Anita LA, but here’s the good news: you can make it yourself! Choose your scoop from our gelato & ice cream flavors – vanilla, hazelnut, or coffee swirl are classics – and grab a coffee from the bar. Ice cream with espresso has never been easier.

Espresso being poured over gelato in a glass on a plate

So, What Is Affogato?

The word affogato means “drowned” in Italian – because that’s exactly what happens. Ice cream is drowned in a shot of rich espresso. It melts, softens, and turns into something in between a latte and a dessert. Not quite a drink. Not quite not.

If you’ve wondered how to eat affogato, here’s the answer: you don’t need to overthink it. Sip the coffee as it swirls into the gelato, then spoon up the creamy texture left behind.

Tiramisu-style dessert in a glass topped with cocoa powder
Tiramisu gelato scoop dusted with cocoa next to two cups of coffee
Affogato-style gelato in a glass with coffee being poured from a pot (top view)
Coffee being poured over vanilla gelato in a glass cup

For Your Mood (or Your Cravings)

1. Clean and Classic

Try: Vanilla + espresso
The OG classic affogato pairing. Like a latte and a milkshake had a moment. Works any time of day.

2. Rich and Roasty

Try: Hazelnut, Mocha, or Dark Chocolate + espresso
This combo leans into indulgence. Think Nutella meets strong coffee. Deep, toasty, satisfying.

3. Sweet with a Twist

Try: Salted Caramel, Coconut, or Stracciatella + espresso
Spoon-worthy and a bit unexpected. Great when you want something fun but not too heavy.

Make Your Affogato Moment

It’s simple – no need to choose between coffee and ice cream when you can have both at the same time. Next time you’re at our ice cream shop, pick your favorite scoop, add a shot of espresso, and enjoy an affogato: easy to get when you’re at Anita, even easier to enjoy.

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Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.

Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦

You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.

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