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Gelato vs Ice Cream: What’s the Real Difference?

September 30, 2024
Ever wonder what sets gelato apart from regular ice cream? While both are packed with delicious options, from timeless classics to creative combos, gelato has its own unique twist. Gelato is Italy’s take on ice cream, and it’s got some cool differences from the usual scoop. Let’s dive in and see what the gelato vs. ice cream confusion is all about.
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#1 Air Content

Gelato is churned less intensely, so it has less air and a denser, creamier texture.

#2 Serving Temperature

It’s served slightly warmer than regular ice cream, making it softer, with a stronger taste experience.

#3 Fat Content

With more milk and less cream, gelato has lower fat compared to the rich, creamy profile of regular ice cream.
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#4 Texture

The lower fat and air content gives gelato its incredibly smooth and melt-in-your-mouth texture.

#5 Flavours

Thanks to high-quality ingredients, gelato delivers those bold, precise flavours you know and love, while ice cream usually incorporates more processed or cheaper ingredients.

So, what’s the difference between gelato vs ice cream? Gelato is a special kind of ice cream originating from Italy. It’s made with a unique production method that gives it a distinct taste and texture.

A World of Flavours Awaits at Anita

Next time you’re craving your favourite dessert, you’ll be a pro at picking out the perfect gelato flavours. And when it comes to frozen treats, nothing beats your local gelateria. At Anita, we’ve got 150 rotating flavours and a mountain of toppings to choose from. Every scoop is made in-house and crafted with premium ingredients. So, head to your local ice cream shop and come get yours at Anita!

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