Handmade Gelato in Bondi Junction, Sydney
Handmade Gelato on Oxford Street
Anita Gelato Bondi Junction brings handmade gelato to one of Sydney’s leading shopping and lifestyle precincts. Located on Oxford Street, our store offers a central dessert stop close to local retail, dining, services, workplaces, and transport connections.
The rotating display combines Mama Anita’s family-inspired recipes with premium ingredients, homemade jams, and creative flavour pairings. Choose from gelato, fruit sorbets, frozen yoghurt, and toppings suited to different tastes.
For locals and visitors looking for handmade gelato in Bondi Junction, Sydney, our Oxford Street shop welcomes guests from morning until late.
Explore More Than 150 Rotating Flavours
The wider Anita Gelato collection contains more than 150 handmade flavours. Our Bondi Junction location serves a changing selection, giving guests different favourites and seasonal creations to consider across repeat visits.
The current display might include milk chocolate gelato, creamy pistachio, roasted nut specialties, biscuit-inspired flavours, refreshing sorbets, or combinations featuring Mama Anita’s homemade jams.
Our Bondi Junction menu offers:
- Handmade artisan gelato
- Refreshing fruit sorbets
- Creamy frozen yoghurt
- Vegan and dairy-free options
- Zero-added-sugar varieties
- More than 25 premium toppings
- Mama Anita’s homemade jams
The selection changes regularly. Speak with our team about available flavours, ingredients, allergens, and dietary preferences during your visit.
Visit Anita Gelato Bondi Junction
Operating hours
Sunday – Thursday: 9:30am-10:30pmFriday – Saturday: 9:30am-11:00pm
Family-Inspired Flavours Made Personal
Recipes developed through more than two decades of family gelato-making guide the selection at Anita Gelato Bondi Junction. Carefully chosen chocolate, fruit, nuts, biscuits, creams, and jams produce flavours ranging from familiar classics to original dessert combinations.
Select one variety or mix several flavours in a cup or cone. Available toppings might include fresh fruit, roasted nuts, chocolate pieces, biscuits, sauces, crunchy additions, and homemade jams.
Guests may also build their own frozen yoghurt combinations or choose from rotating vegan sorbets, dairy-free flavours, and zero-added-sugar options. Ask our team for recommendations based on the current display and your preferences.
A Convenient Dessert Break in Bondi Junction
Bondi Junction brings shopping, dining, work, appointments, and transport together within one busy Sydney district. Anita Gelato offers a place to pause without taking you far from your plans.
Stop by for gelato between shops, meet someone for frozen yoghurt, or pick up dessert on the way home. Early opening hours and late evening service provide flexibility throughout the week.
If you are searching for a gelato shop on Oxford Street, our Bondi Junction location offers handmade flavours and personalised toppings within the centre of the precinct.
Enjoy Anita Gelato on Oxford Street
Visit Anita Gelato Bondi Junction for handmade gelato, frozen yoghurt, vegan sorbets, and homemade jams in central Bondi Junction.
Browse the rotating selection and create a dessert suited to your day in Sydney’s eastern suburbs.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
