Handmade Gelato in Manly, Sydney
A Sweet Stop Between Manly Wharf and the Beach
Anita Gelato Manly serves handmade gelato on The Corso, the pedestrian route linking Manly Wharf with Manly Beach. Our central location places the store among the area’s shops, cafés, restaurants, and coastal attractions.
Inside, guests will find a rotating display inspired by Mama Anita’s family recipes and prepared with carefully selected ingredients. Gelato, fruit sorbets, frozen yoghurt, signature jams, and premium toppings provide plenty of ways to enjoy dessert.
Our Manly gelato shop welcomes local residents, ferry passengers, beachgoers, and visitors exploring Sydney’s Northern Beaches.
Discover More Than 150 Rotating Flavours
The complete Anita Gelato collection contains more than 150 handmade flavours. Our Manly store serves a changing selection, bringing different classics, specialties, and seasonal recipes to The Corso throughout the year.
The display might include rich chocolate gelato, pistachio and other nut-based flavours, biscuit-filled creations, refreshing fruit sorbets, or recipes finished with Mama Anita’s signature jams.
Our Manly menu features:
- Handmade artisan gelato
- Vegan and dairy-free sorbets
- Creamy frozen yoghurt
- Zero-added-sugar choices
- More than 25 premium toppings
- Seasonal flavour selections
- Signature jams
Daily options vary. Ask our team about available flavours, ingredients, dietary requirements, and allergen information before choosing your order.
Visit Anita Gelato Manly
Operating hours
Sunday – Thursday: 9:30am-10:30pmFriday – Saturday: 9:30am-11:00pm
Fresh Flavours Finished Your Way
Our Manly team prepares gelato fresh each day using recipes shaped by more than two decades of family experience. Chocolate, fruit, roasted nuts, biscuits, creams, and jams create choices ranging from smooth classics to layered dessert combinations.
Select one flavour or mix several varieties in a cup or cone. Add available fresh fruit, chocolate pieces, nuts, biscuits, sauces, crunchy toppings, or signature jams for your preferred finish.
Frozen yoghurt offers another option for personalised toppings. Vegan sorbets, dairy-free creations, and zero-added-sugar flavours also appear within the rotating selection, with availability changing throughout the year.
From Ferry Arrivals to Beachside Evenings
Manly’s ferries, coastline, pedestrian areas, and dining venues keep The Corso active throughout the day. Anita Gelato offers an easy dessert stop between the wharf and the beach.
Pick up a cone after arriving by ferry, choose a refreshing sorbet on the way to the sand, or visit for gelato following dinner nearby. Extended evening hours provide time for a final treat before your return journey.
For anyone searching for gelato near Manly Beach or Manly Wharf, our store offers handmade flavours in the centre of this popular coastal destination.
Enjoy Anita Gelato in Manly
Visit Anita Gelato Manly for freshly prepared gelato, frozen yoghurt, vegan sorbets, and generous toppings on The Corso.
Browse the rotating selection and enjoy a family-inspired dessert between the wharf and Manly Beach.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
