Handmade Gelato in Bondi Beach, Sydney
Your Gelato Stop on Campbell Parade
Anita Gelato Bondi Beach serves handmade gelato just steps from one of Australia’s most recognised stretches of coastline. Located on Campbell Parade, our shop sits close to the beach, coastal walks, cafés, restaurants, and local attractions.
Inside, the display brings together colourful gelato creations, fruit sorbets, frozen yoghurt, homemade jams, and premium toppings. The selection draws on Mama Anita’s family recipes while offering plenty of variety for local residents, beachgoers, and visitors exploring Sydney.
Our Campbell Parade location places your next scoop within easy reach of the sand and Bondi’s lively dining scene.
Discover 150+ Rotating Gelato Flavours
The complete Anita Gelato Australia collection features more than 150 handmade flavours. Our Bondi Beach store serves a rotating selection, introducing different classics, specialties, and seasonal recipes throughout the year.
Choices might include creamy chocolate varieties, pistachio and roasted nut flavours, biscuit-filled combinations, refreshing fruit sorbets, or gelato finished with sauces and Mama Anita’s signature jams.
The Bondi Beach menu includes:
- Handmade artisan gelato
- Vegan and dairy-free sorbets
- Creamy frozen yoghurt
- Zero-added-sugar options
- More than 25 premium toppings
- Seasonal specialties
- Mama Anita’s signature jams
Flavours and dietary selections change regularly. Ask our Bondi Beach team about current ingredients and available options when ordering.
Visit Anita Gelato Bondi Beach
Operating hours
Sunday – Thursday: 10:00am-10:30pmFriday – Saturday: 10:00am-11:00pm
From Mama Anita’s Recipes to Your Bondi Order
More than two decades of family gelato-making shape the recipes served at Anita Gelato Bondi Beach. Carefully selected chocolate, fruit, nuts, biscuits, creams, and jams create options ranging from refreshing sorbets to rich dessert-inspired combinations.
Enjoy one flavour in a cup or cone, mix several selections, or ask our team for pairing ideas. Complete your order with available fresh fruit, roasted nuts, chocolate pieces, biscuits, sauces, crunchy additions, or signature jams.
Frozen yoghurt provides another base for your preferred toppings. Vegan sorbets, dairy-free creations, and zero-added-sugar flavours also appear within the rotating menu, with availability varying throughout the year.
Made for Bondi’s Beach-to-Evening Lifestyle
Bondi Beach moves from early ocean swims and coastal walks to busy afternoons and evenings filled with dining and social plans. Anita Gelato offers a dessert stop suited to every part of the day.
Choose a fruit sorbet after time in the sun, enjoy a cone while exploring the neighbourhood, or stop by for gelato after dinner. Friday and Saturday opening hours extend until 11:00 PM, giving guests time for a later treat.
For anyone searching for gelato near Bondi Beach, our Campbell Parade shop offers handmade flavours and personalised toppings close to the coastline.
Enjoy Anita Gelato at Bondi Beach
Visit Anita Gelato Bondi Beach for handmade gelato, frozen yoghurt, vegan sorbets, and generous toppings near the ocean.
Explore the rotating display and choose a family-inspired dessert for your next day or evening in Bondi.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
