Handmade Gelato in Chippendale, Sydney
Handmade Gelato Near Central Park Sydney
Anita Gelato Chippendale serves handmade gelato on Broadway, close to the shopping, dining, residential, university, and entertainment spaces of the Central Park precinct.
Our rotating display brings together premium ingredients, Mama Anita’s family-inspired recipes, homemade jams, and original combinations. Gelato, fruit sorbets, frozen yoghurt, and generous toppings provide choices for different tastes and occasions.
Located within inner Sydney, our Chippendale gelato shop welcomes students, professionals, local residents, and visitors exploring the Broadway and Central Park area.
Choose from More Than 150 Rotating Flavours
The complete Anita Gelato collection includes more than 150 handmade flavours. Our Chippendale store presents a changing selection from this range, introducing different favourites, seasonal specialties, and creative combinations throughout the year.
Depending on the current menu, the display might feature chocolate gelato, roasted nut creations, biscuit and meringue recipes, fruit sorbets, or flavours layered with creams and Mama Anita’s signature jams.
Available selections include:
- Handmade artisan gelato
- Vegan and dairy-free sorbets
- Creamy frozen yoghurt
- Zero-added-sugar options
- More than 25 premium toppings
- Seasonal and limited creations
- Mama Anita’s signature jams
Available flavours and dietary selections change regularly. Ask our Chippendale team about current options, ingredients, and allergen information when ordering.
Visit Anita Gelato Chippendale
Operating hours
Sunday – Thursday: 11:00am-11:00pmFriday – Saturday: 11:00am-12:00am
Mix, Match, and Top Your Chippendale Dessert
More than two decades of family gelato-making influence the recipes served at Anita Gelato Chippendale. Carefully selected chocolate, fruit, nuts, biscuits, creams, and jams create smooth bases with contrasting additions and textures.
Enjoy one flavour in a cup or cone, combine several varieties, or ask our team to recommend a pairing. Finish your dessert with available fresh fruit, chocolate pieces, roasted nuts, biscuits, sauces, crunchy toppings, or signature jams.
Frozen yoghurt offers another base for personalisation. The rotating display also includes vegan sorbets, dairy-free creations, and zero-added-sugar choices, with selections changing based on availability.
A Broadway Dessert Stop for Day and Night
Broadway connects Chippendale with some of inner Sydney’s busiest education, retail, dining, and residential destinations. Anita Gelato offers a convenient place to pause within this active part of the city.
Stop by between classes, take a break during a shopping trip, or meet friends for dessert after dinner. Friday and Saturday opening hours continue until midnight, making our store a suitable choice for late-night gelato in Chippendale.
For guests looking for gelato near Central Park Sydney, the Broadway location places handmade desserts within easy reach of the precinct’s main attractions.
Enjoy Anita Gelato in Chippendale
Visit Anita Gelato Chippendale for handmade gelato, frozen yoghurt, vegan sorbets, and signature toppings on Broadway.
Explore the rotating display and add a family-inspired dessert to your next visit to Central Park Sydney.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
