Handmade Gelato in Canberra
Freshly Crafted Gelato on Bunda Street
Anita Gelato Canberra serves handmade gelato on Bunda Street in the heart of Australia’s capital. Our city-centre store sits close to Canberra’s shopping, dining, business, study, and entertainment destinations.
The display brings together gelato, frozen yoghurt, fruit sorbets, signature jams, and premium toppings. Each creation draws on Mama Anita’s family recipes, carefully selected ingredients, and more than two decades of gelato-making experience.
Our central location gives Canberra residents and visitors an accessible place to explore handmade flavours throughout the day and evening.
Find Something New in Our Rotating Display
The complete Anita Gelato collection features more than 150 handmade flavours. Our Bunda Street store serves a changing selection, bringing different classics, seasonal specialties, and original combinations to Canberra throughout the year.
The menu might include smooth chocolate gelato, creamy pistachio, roasted nut recipes, biscuit-filled favourites, refreshing fruit sorbets, or creations featuring Mama Anita’s signature jams.
Guests may choose from:
- Gelato freshly crafted in store
- Vegan and dairy-free sorbets
- Creamy frozen yoghurt
- No-added-sugar options
- Premium toppings
- Seasonal specialties
- Signature jams inspired by family recipes
Daily availability varies. Ask our Canberra team about current flavours, ingredients, allergens, and dietary requirements.
Visit Anita Gelato Canberra
Operating Hours
Sunday – Saturday: 10:00am-11:00pmMade Fresh and Personalised for You
Our Canberra team prepares gelato fresh in store using recipes refined through decades of family experience. Premium chocolate, fruit, roasted nuts, biscuits, creams, and jams create flavours with varied textures and distinctive finishes.
Order a single favourite or combine several choices in a cup or cone. Personalise your serving with available fresh fruit, roasted nuts, chocolate pieces, biscuits, sauces, crunchy additions, or Mama Anita’s signature jams.
Frozen yoghurt offers a versatile base for different toppings. Vegan sorbets, dairy-free creations, and no-added-sugar selections provide further choices, with the available range changing as the menu rotates.
A Gelato Break in Australia’s Capital
Bunda Street places Anita Gelato within Canberra’s central shopping and dining district. The store offers a convenient dessert destination for local residents, professionals, students, families, and people visiting the capital.
Take a break during a day in the city centre, meet friends for gelato after work, or stop by following dinner nearby. Opening until 11:00 PM every day also makes Anita Gelato suitable for later dessert plans.
If you are searching for gelato in Canberra city, our Bunda Street location offers freshly prepared flavours in a central setting.
Enjoy Anita Gelato in Canberra
Visit Anita Gelato Canberra for freshly crafted gelato, frozen yoghurt, vegan sorbets, and signature toppings in the city centre.
Explore the rotating menu and choose your next favourite from Mama Anita’s family-inspired collection.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
