Ice Cream Trends 2025: The UK’s Scooping Up Something Fresh
What’s New in Ice Cream Trends?
This year’s ice cream trends are full of flavour adventures and planet-friendly vibes. Think plant-based creations that don’t compromise on indulgence, high-quality ingredients with global flair (hello, cherry syrup and tahini), and packaging that’s as clever as it is cute. From dreamy sorbets to soft-serve frozen yoghurt gelato, Anita Gelato is right there, spinning trends into scoops.
The Changing Ice Cream Market in the UK
Small-batch is big news. Across the UK, ice cream market trends are all about artisan feels, limited-edition drops, and delivery-friendly formats that keep things cool. Even textures are getting an upgrade — expect layers, swirls, and crunch with every bite. Because let’s face it: the scoop game just levelled up.
Flavours to Match Your Mood
Ice Cream Stats That’ll Make You Melt
Want to get a taste of what’s trending? Browse our variety of flavours or pop by your local ice cream shop to try something that’s ahead of the (gelato) curve.
Want something sweet? There’s a gelato shop close by – Anita’s is available worldwide!
NEW?
If you’re looking for fresh, fun dessert bar ideas, a gelato bar is pretty much the coolest way to level up your party. Rows of colourful gelato, sauces dripping just-so, and toppings piled high – all ready for your guests to mix, match, and create their dream bowl.
You’ve seen it on reels and TikTok, you’ve craved the taste, and now it’s finally time to take the plunge – the Dubai Ice Cream Cup is here. This indulgent ice cream cup trend is all about drama – glossy chocolate, lush creams, and crunchy layers that crackle with every spoonful. And it’s now available at Anita Gelato across 160 locations worldwide (you’re welcome!).
Everyone likes waking up to something sweet. That feeling when your alarm goes off and the only thing that could get you out of bed is the promise of something delicious? That’s where an ice cream breakfast comes in. Tasty scoops, hot espresso, warm pastry, and that first spoonful that makes you say, “OK, today’s gonna be a good day”.