Crunch, Snap, or Melt: A Look at Different Types of Ice Cream Cones
 From crisp waffle cones to classic sugar cones, the different types of ice cream cones do more than hold your scoop. This guide breaks down textures, shapes, and how each cone changes the gelato experience at Anita Gelato UK.
Here’s a slightly controversial take: the cone often makes the moment. Gelato is the star, of course – but the cone is the stage. It’s the first crunch before the flavour hits. The edible base that turns a simple scoop into a proper dessert moment.
Around the world, there are many different types of ice cream cones, each with its own texture, bite, and personality. At Anita Gelato, we’ve perfected one in particular: our freshly made waffle cone. Still, it’s worth taking a look at all the cone options out there before settling on your favourite way to enjoy gelato.
A Brief Look at Ice Cream Cone History
The origin of the ice cream cone is a little blurry – and slightly sticky. The most popular story traces it back to the 1904 World’s Fair in St. Louis, where an ice cream seller reportedly ran out of dishes. A nearby waffle vendor stepped in, rolled up a waffle, and an icon was born.
From that moment on, cones travelled the world, evolving into the many types of cones for ice cream we recognise today – each shaped by local tastes, textures, and serving styles.
Waffle, Sugar, and Cake: Types of Ice Cream Cones Explained
While there are many variations, most cones fall into three classic categories. Each one changes how your scoop tastes, melts, and crunches.
Waffle Cones
Golden brown with a deep grid pattern, waffle cones are known for their bold crunch and slightly sweet flavour. They’re sturdy, aromatic, and ideal for multiple scoops. The texture adds contrast, while the warm, toasty notes pair beautifully with creamy gelato.
Sugar Cones
Sugar cones are crisp and crunchy, with a tighter weave and a caramelised sweetness. They hold their shape well and offer a cleaner snap with each bite. Among the most popular types of ice cream cone, they’re a favourite for those who love a firm, structured base.
Cake Cones
Lighter in colour and texture, cake cones are airy and delicate. Their flavour is neutral, letting the scoop take centre stage. They’re less crunchy, but easy to eat and instantly recognisable.
At Anita Gelato, you’ll find our signature freshly made waffle cone – chosen for its flavour, texture, and scoop-holding strength alongside smooth, churned-in-store gelato.
Cone or Cup? Choosing Your Base
Cones bring contrast – creamy meets crispy – and are perfect for strolling, sharing, or that first satisfying crunch. Cups (including Anita’s dessert cups) keep things neat, allow for extra toppings, and work well for flavours that melt faster.
The good news? At Anita, you don’t have to choose just one approach. The base adapts to your mood, your scoop, and your moment.
Anita’s Favourite Cone Pairings
Waffle
cone + Pistachio gelato – Nutty crunch meets creamy, earthy pistachio. A true classic.ÂWaffle cone + Mango sorbet
– Sweet, tropical, and refreshing, with the cone balancing every bite.ÂWaffle cone + Chocolate hazelnut gelato
– Rich, silky chocolate layered with toasted notes from the cone.
Taste the Difference at Anita Gelato UK
The best cone isn’t just the one that looks good – it’s the one that makes every bite better. Visit our local ice cream shop near you and try Anita’s freshly made waffle cones filled with your favourite flavours.
From silky chocolate hazelnut to bright passionfruit sorbet, the right cone brings it all together. Once you’ve tried the full range of types of ice cream cones, you’ll understand why at Anita, every detail matters.
Explore our full range of gelato flavors and find your perfect scoop-and-cone combination – because great gelato deserves the right base.
Want something sweet? There’s a gelato shop close by – Anita’s is available worldwide!
NEW?
If you’re looking for fresh, fun dessert bar ideas, a gelato bar is pretty much the coolest way to level up your party. Rows of colourful gelato, sauces dripping just-so, and toppings piled high – all ready for your guests to mix, match, and create their dream bowl.
You’ve seen it on reels and TikTok, you’ve craved the taste, and now it’s finally time to take the plunge – the Dubai Ice Cream Cup is here. This indulgent ice cream cup trend is all about drama – glossy chocolate, lush creams, and crunchy layers that crackle with every spoonful. And it’s now available at Anita Gelato across 160 locations worldwide (you’re welcome!).
Everyone likes waking up to something sweet. That feeling when your alarm goes off and the only thing that could get you out of bed is the promise of something delicious? That’s where an ice cream breakfast comes in. Tasty scoops, hot espresso, warm pastry, and that first spoonful that makes you say, “OK, today’s gonna be a good day”.
