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What is the Difference Between Gelato & Ice Cream?

July 3, 2024
Two women eating ice cream cones at a table.

One of the most important differences between gelato and ice cream is the way they get their flavor. From the classics to the more creative, there are tons of options out there for both sweet treats, but you might have already noticed that they aren’t quite the same. Gelato is a type of Italian ice cream, and it has some key differences from regular ice cream. Let’s take a look.

Someone holding a pink ice cream cone with a cookie on top

#1 Fat Content

Gelato contains less fat than regular ice cream. While regular ice cream has a lot of cream, gelato has more milk and less cream.

#2 Air Content

Gelato contains less air than regular ice cream. Its production process involves less intense churning, resulting in a denser and creamier texture.

Close-up of assorted desserts on a table

#3 Serving Temperature

Gelato is served at a slightly higher temperature than regular ice cream, which makes it softer and melts more easily in the mouth

You can add the due to gelato being less frozen the flavors are felt more intensly

#4 Flavors

Assorted ice creams in a display case

#5 Texture

Due to the lower fat and air content, gelato has a very smooth texture and melts perfectly in the mouth.

So, what is the difference between gelato and ice cream? Gelato is essentially a type of ice cream with a unique preparation method that results in a different taste and texture experience.

Real Flavor, Real Gelato at Anita

Next time you visit your favorite gelato shop, you’ll know exactly how to navigate your flavor choices. Of course, when you’re looking for a frozen sweet treat, there’s no better place to go than your local gelateria. We have a rotating list of 150 flavors with tons of toppings to choose from. All our offerings are 100% handmade and created with the best ingredients. So come and get yours – only at Anita’s!

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Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!

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Gelato making? It’s part art, part science, and all heart. At Anita, we’ve been perfecting our process for over 20 years using the highest-quality ingredients. Feeling inspired? Scoop up our pro tips and try making your own at home!

Think gelato is just a treat? Think again! From Alexander the Great’s frozen delights to the first sorbetto, its history is as cool as the scoop you’re about to dig into. So, what was the first ice cream flavor? Let’s dive into one of the sweetest stories ever told!

Pie and ice cream? That’s the ultimate duo, and we’re not just saying that. Vanilla ice cream is a classic topping, but why not spice things up? An awesome pie already nails texture and flavor with that crispy crust and fruity filling. But to elevate your treat, you’ll need gelato! Check out our top pie and ice cream combinations, and get ready to make your dessert dreams come true. Pick your favorite, or go wild and try them all!

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