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How to find high quality real gelato?

June 13, 2024

Indulging in artisanal gelato is like uncovering the ultimate sweet treat. But spotting true gelato is an art. In this blog, we’ll show you how to master the signs of quality, so you can taste the difference in every scoop.

Tip 1: Colors & Shades

Authentic gelato uses only natural ingredients, so look for colors with soft shades. For example, think of true sunshine yellow from real lemons or a deep, rich purple from juicy blueberries. This is actually one of the best signs of good artisanal ice cream!

Flavor to try: Strawberry sorbet, full of natural pink color from all the fresh berries.

Person scooping pink gelato with gold spoon.

Tip 2: Ingredients Are Everything

Anita’s gelato incorporates high-quality ingredients that make each scoop taste that much better. That means local milk and cream, seasonal fruits packed with flavor, and a sprinkle of nuts for that extra wow factor.

 

Flavor to try: Pistachio & White Chocolate – it lets the true flavors of the ingredients shine through.

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Tip 3: Natural Flavors Win

We’ve tapped into the look and ingredients of real gelato, but what about the flavors? If your scoop tastes overly sweet or artificial, it might not be the real deal. Artisanal gelato flavors are nuanced, subtle, and complex. 

 

Flavor to try: Coffee gelato, featuring the unmistakable taste of real espresso.

Blond woman holding cupcake at table

Tip 4: Soft, Velvety Texture

The texture of gelato is denser compared to regular ice cream. This is because gelato is churned at a lower speed than ice cream, which means it has less air. The result? A deliciously soft dessert that’s smooth and easy to scoop!

Flavor to try: Salted Caramel with sweet, toffee cream.

Woman holding ice cream cone.

Tip 5: Phenomenally Fresh

At Anita’s, our gelato is made daily, by hand. This ensures the ingredients stay fresh and the final product is creamy with a wonderful, smooth consistency. It also means there are fewer preservatives, making artisanal gelato a healthier, more flavorful choice.

Flavor to try: Nougat Wafer, made with a delightful hazelnut base mixed with wafers and chocolate nougat

An ice cream cone with a waffle cone sticking out, showcasing a delicious frozen treat.

Experience the Heart & Soul of Anita

At Anita, we put our heart and soul into our family business, using the best ingredients and creating 150 unique flavors of artisanal ice cream and gelato for an indulgent taste of summer you won’t forget. Stop by your local ice cream shop and meet your new obsession!

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Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!

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WHAT’S
NEW?

Gelato making? It’s part art, part science, and all heart. At Anita, we’ve been perfecting our process for over 20 years using the highest-quality ingredients. Feeling inspired? Scoop up our pro tips and try making your own at home!

Think gelato is just a treat? Think again! From Alexander the Great’s frozen delights to the first sorbetto, its history is as cool as the scoop you’re about to dig into. So, what was the first ice cream flavor? Let’s dive into one of the sweetest stories ever told!

Pie and ice cream? That’s the ultimate duo, and we’re not just saying that. Vanilla ice cream is a classic topping, but why not spice things up? An awesome pie already nails texture and flavor with that crispy crust and fruity filling. But to elevate your treat, you’ll need gelato! Check out our top pie and ice cream combinations, and get ready to make your dessert dreams come true. Pick your favorite, or go wild and try them all!

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