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From Fresh Milk to Frozen Delight: How is Gelato Made?

August 15, 2024
Gelato making? It’s part art, part science, and all heart. At Anita, we’ve been perfecting our process for over 20 years using the highest-quality ingredients. Feeling inspired? Scoop up our pro tips and try making your own at home!
there is a bowl of yogurt and a cup of milk on a table

Unlocking Dessert Heaven: Step-by-Step Instructions

  1. Blend milk, cream, and sugar over medium heat.
  2. Stir in your favorite flavors – berries, chocolate, or nuts – and let your imagination run wild! Explore our signature flavors for some seriously delicious inspiration.
  3. Slowly churn the magic while it cools. This step’s key – if you’re churning too fast, you’ll end up with a fluffy texture instead of that creamy, dense goodness we all crave.
  4. Put your dessert in the freezer for ten minutes, and it’s all set to make your dessert dreams come true!
  5. Time to add toppings! Sprinkle, drizzle, and crunch like there’s no tomorrow.
someone is making a chocolate ice cream with a spoon in a container

What Is Gelato Made of?

This frozen treat is rich and creamy thanks to its base ingredients: milk, cream, and sugar. It often has a higher cream content and egg yolks for that luxurious texture. Some Italian recipes even use cornstarch to make it extra thick.

With flavors ranging from classic chocolate and vanilla to inventive options like our Pavlova & Mixed Berries and Black Forest, the possibilities are endless. Don’t believe us? Come to Anita and taste the magic yourself!

How Is Gelato Different From Ice Cream?

Both are classic, but they each have their own distinctive traits. Here’s what sets them apart.

  • Temperature: When it comes to serving temperatures, gelato is about 10-12 degrees Fahrenheit warmer than ice cream. This extra warmth helps keep its dense texture just right for a flavorful indulgence.
  • Flavor Intensity: The texture of gelato plays a big role in its intense flavor. Less air means more flavor concentration. Moreover, the precise gelato-making process results in a more complex taste experience.
  • Texture: Thanks to its slow mixing process, gelato has less air, creating a velvety, smooth, and dense consistency. Ice cream is whipped faster to create more air bubbles, resulting in a light and fluffy texture.
  • Serving: At your local gelateria, your frozen desserts are served with a spade. This helps servers soften and shape it for a perfect scoop. In contrast, ice cream is served with a scoop to maintain its fluffy, rounded shape.
someone is scooping a scoop of ice cream into a bowl of lemons

Is It Healthier Than Ice Cream?

Gelato typically has a lower fat content – around 4-9% compared to ice cream’s 25%. This makes gelato a lighter, healthier choice, with fewer calories and less sugar.

Ready for some guilt-free goodness? Anita has an incredible range of gelato flavors to choose from, so now you can have your scoop and eat it, too!

Anita: Indulgence in a Scoop

Now, you’re all set to make your favorite treat! Or better yet, head to Anita for the ultimate gelato experience. Our secret ingredient? Anita’s secret touch. Come and revel in the art of gelato – you’ll taste the difference!
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Dessert dreams calling? We have gelato shops across the globe – enjoy world-famous flavors no matter where you are!

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NEW?

Ready to indulge in a little sweetness? Gelato isn’t just a delightful treat; it’s a way to boost your mood and spark joy in your life! From reliving childhood memories to exploring new and exciting flavors, each scoop of this dessert adds some magic to your day! Interested? Let’s explore the 5 reasons ice cream is good for you (as if you needed any more convincing, anyway…).

The seasons are changing—and that calls for a treat! But what’s the best choice for fall? Puddings work great; we’re talking pies and caramel flavors with a hot drink in hand. Finish it with a scoop of gelato, and you’re set. But where to begin? Here’s a list of the must-try autumn ice cream flavors that’ll warm you up from the inside out.

Ever wonder what sets gelato apart from regular ice cream? While both are packed with delicious options, from timeless classics to creative combos, gelato has its own unique twist. Gelato is Italy’s take on ice cream, and it’s got some cool differences from the usual scoop. Let’s dive in and see what the gelato vs. ice cream confusion is all about.

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