Handmade Gelato in Barangaroo, Sydney
Gelato Moments by Sydney Harbour
Anita Gelato Barangaroo brings handmade gelato to Sydney’s contemporary waterfront precinct. Located at Watermans Quay, our store sits among Barangaroo’s restaurants, offices, public spaces, and harbour walkways.
The rotating menu pairs Mama Anita’s family-inspired recipes with premium chocolate, fruit, roasted nuts, biscuits, creams, and homemade jams. Guests may choose from gelato, frozen yoghurt, refreshing sorbets, and personalised toppings.
Our Barangaroo gelato shop offers a welcoming dessert stop for people working nearby, dining by the water, or exploring Sydney Harbour.
A Rotating Menu with More Than 150 Flavours
The wider Anita Gelato collection contains more than 150 handmade flavours. Our Barangaroo store presents a changing selection from this range, balancing popular favourites with seasonal specialties and original pairings.
The display might feature chocolate-rich gelato, pistachio and other nut-based varieties, biscuit-filled recipes, fruit sorbets, or creations finished with sauces and Mama Anita’s homemade jams.
Our changing menu features:
- Handmade artisan gelato
- Refreshing fruit sorbets
- Frozen yoghurt selections
- Vegan and dairy-free choices
- Selected gluten-free flavours
- Zero-added-sugar options
- More than 25 premium toppings
Daily availability varies. Ask our Barangaroo team about current flavours, ingredients, dietary requirements, and allergen information before ordering.
Plan Your Visit to Anita Gelato Barangaroo
Operating hours
Monday – Friday: 11:00am-11:00pmSaturday – Sunday: 10:00am-11:00pm
Family Recipes with a Personal Finish
Anita Gelato grew from recipes first prepared in Mama Anita’s family kitchen more than two decades ago. Homemade jams, carefully developed gelato bases, and generous additions remain central to the experience at our Barangaroo store.
Enjoy one flavour in a cup or cone, combine several selections, or ask our team for recommendations. Available toppings might include fresh fruit, roasted nuts, chocolate, biscuits, sauces, crunchy additions, and Mama Anita’s jams.
Frozen yoghurt provides another base for your chosen toppings, while vegan sorbets, dairy-free flavours, zero-added-sugar options, and selected gluten-free recipes support different preferences. Availability changes with the rotating menu.
A Waterfront Dessert Stop from Day to Night
Barangaroo brings together weekday business activity, harbourfront dining, public spaces, and relaxed weekend outings. Anita Gelato offers a dessert stop suited to each side of the precinct.
Pick up a cup during your lunch break, meet colleagues after work, or enjoy gelato following a walk beside Sydney Harbour. Opening until 11:00 PM every day also makes our Watermans Quay location convenient for dessert after dinner.
If you are searching for gelato in Barangaroo, our store places handmade flavours and generous toppings close to the waterfront.
Enjoy Anita Gelato in Barangaroo
Visit Anita Gelato Barangaroo for handmade gelato, frozen yoghurt, vegan sorbets, and homemade jams at Watermans Quay.
Browse the changing selection and add a family-inspired dessert to your next visit to Sydney’s waterfront.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
