Handmade Gelato in Melbourne
Discover Anita Gelato on Little Collins Street
Anita Gelato Melbourne brings handmade gelato to Little Collins Street in the heart of the CBD. Positioned among the city centre’s shops, restaurants, workplaces, and laneways, our store adds family-inspired frozen desserts to Melbourne’s celebrated food scene.
The rotating display combines carefully selected ingredients with Mama Anita’s recipes, homemade jams, and generous additions. Guests may choose from gelato, fruit sorbets, frozen yoghurt, and premium toppings.
Our Little Collins Street location welcomes Melbourne residents, CBD workers, shoppers, and visitors exploring the city.
Explore More Than 150 Rotating Flavours
The complete Anita Gelato collection includes more than 150 handmade flavours. Our Melbourne store serves a changing selection, introducing different favourites, specialties, and seasonal creations across the year.
The display might feature luxurious chocolate gelato, creamy pistachio, roasted nut recipes, biscuit-filled combinations, refreshing fruit sorbets, or flavours layered with Mama Anita’s signature jams.
The Melbourne menu offers:
- Handmade artisan gelato
- Vegan and dairy-free sorbets
- Creamy frozen yoghurt
- Zero-added-sugar varieties
- More than 25 premium toppings
- Seasonal and limited flavours
- Mama Anita’s signature jams
Daily selections vary. Ask our Melbourne team about available flavours, ingredients, allergens, and dietary requirements.
Visit Anita Gelato Melbourne
Operating hours
Sunday – Thursday: 10:00am-10:00pmFriday – Saturday: 10:00am-11:00pm
Prepared Daily and Finished to Your Taste
Our Melbourne team prepares gelato fresh in store each day using recipes influenced by more than two decades of family tradition. Premium chocolate, fruit, roasted nuts, biscuits, creams, sauces, and jams create a varied collection of tastes and textures.
Choose one flavour in a cup or cone, mix several selections, or ask our team for pairing recommendations. Add available fresh fruit, chocolate pieces, nuts, biscuits, sauces, crunchy toppings, or signature jams for a personal finish.
Frozen yoghurt provides another base for your chosen additions. Vegan sorbets, dairy-free flavours, and zero-added-sugar options also rotate through the menu, offering alternatives to traditional gelato.
A Little Collins Street Dessert Destination
Melbourne CBD brings together business, shopping, dining, cultural attractions, and evening entertainment. Anita Gelato offers a central dessert stop suited to the different ways people experience the city.
Pick up gelato during an afternoon shopping break, meet friends before an event, or visit after dinner nearby. Later Friday and Saturday opening hours also accommodate evening dessert plans in central Melbourne.
For anyone searching for gelato in Melbourne CBD, our Little Collins Street shop offers freshly prepared flavours within the centre of the city.
Enjoy Anita Gelato in Melbourne
Visit Anita Gelato Melbourne for handmade gelato, frozen yoghurt, vegan sorbets, and signature toppings on Little Collins Street.
Browse the rotating display and enjoy a family-inspired dessert during your next visit to Melbourne CBD.
NEW?
Some desserts are just there for the moment. You enjoy them, and that’s that. Others linger a bit, and you find yourself thinking about them later. That’s where Anita Gelato fits in. It started small, in a family kitchen. Mama Anita and her son Nir making frozen treats, figuring things out as they went. People noticed. And then they kept coming back for more. More than 20 years later, that same spirit still shows up in every colorful tray, generous topping, and the first bite that makes you pause for a second.
Every scoop starts ahead of the game at Anita. The gelato is crafted by hand, churned fresh in-store, and offered in a dazzling rotation of over 150 flavors. Then come the toppings, turning each perfect scoop into a celebration. Suddenly, your gelato is not just creamy or cold, but it also crackles, sparkles, and shows off a personality all of its own. 🍦
You know that moment when your gelato arrives and you pause for a second before eating it? Not on purpose, just… it looks too good to eat! The scoop holds its shape well and the ridges are soft but defined, and the color feels almost too clean to be real. Someone at the table says “wait, don’t touch it yet,” and suddenly phones are out. That’s really all this is. Catching that moment before it melts into something else.
